Kitchen Lead - NMCC - F/T
Northern Montana Health

Job Info

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$1,200 Sign On Bonus

RESPONSIBILITIES:
Under the supervision of the Nutrition Services Director, the Nutrition Services Lead coordinates activities and directs and supervises department workers preparing and serving food for clients, staff and visitors. Performs essential clerical duties associated with department functions.

REQUIREMENTS:
1) person with or in the process of obtaining a high school diploma or equivalent, with the ability to learn and follow written and verbal instructions
2) accurate typing ability
3) person must be able to respond in a timely manner to disaster drill activities as per hospital protocol
4) person must have a valid driver's license and good driving record.
5) Ability to successfully pass Background Check and Drug Screen.

Health, dental, life, disability and FLEX/HSA available with 403-b options.

Salary commensurate with up to 10 years of experience.

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
Additional Information
Position Type : Full Time
Shift : Day
Hourly Wage: $17.38 - $19.81 per/hour
Ref Code: 2024-186
Contact Information
Employee Services
Employee Services
30 13th St
Havre, MT 59501
Email: nmhcempls@nmhcare.org
Phone: (406)262-1403
Fax: (406)262-1611

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