Dietetic Instructor (Temp FT, Spring 2025)
Position Title: Dietetic Instructor (Temp FT, Spring 2025)
Department: Allied Health
Campus: Allegheny Campus
Additional Information: This position will remain open until filled. However, in order to ensure consideration for an interview, please submit your completed application, cover letter and resume by no later than November 11, 2024. The College cannot guarantee that application materials received after this date will be considered or reviewed.
Transcripts: Applicants must electronically attach scanable unofficial transcripts when applying to this posting.
Benefits: CCAC offers an exceptional benefits package. Highlights include an excellent health plan with very low out-of-pocket expense network option, generous time off and holiday pay, a 403b retirement plan with up to 10% employer match or other options through the State's retirement defined benefit pension system, free employee parking, public service (student) loan forgiveness eligible employer, and employer paid benefits including group life insurance, short-term and long-term disability insurance, and flexible spending accounts.
Remote Work Option: Fully In-Person
Salary Grade: Per Contract
Job Category: Faculty/Counselor/Librarian/Ed Tech/Academic Advisor
Employment Type: Temporary Full-Time
Job Slot: TBD
Job Open Date: 10/25/2024
Job Close Date: Open until filled
Transcripts: Applicants must electronically attach scanable unofficial transcripts when applying to this posting.
General Summary: The primary responsibilities of the faculty are to teach and to develop the curriculum. To meet these responsibilities, faculty must remain knowledgeable about advances in their disciplines, in learning theory, and in pedagogy. Faculty portfolios will include contributions and program development and show evidence of ongoing professional development.
Requirements: Professional educator with a background in nutrition, healthcare, and food service. Registered Dietitian (RD) with Master's degree in dietetics required (or Master's degree in education or related field with a Bachelor's degree in dietetics) and a minimum of three (3) years of teaching experience. Community college teaching experience preferred. Proficiency in the following specialty area(s) relative to course content level required: food management and food preparation.
Duties:
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