Description
Culinary Arts & Hospitality Management Adjunct
Salary: $5,000 - $6,000 per 5 credit hours
Classification: Adjunct Faculty
Reports to: Dean of Business & Technology
Olympic College is recruiting adjunct faculty to teach Culinary Arts and Hospitality Management. Classes are offered in a range of delivery modes including fully face-to-face, hybrid, and fully online. Most classes are applied and are taught in a hands-on kitchen environment. . Information about the degree, certificates, and individual courses are online at https://www.olympic.edu/culinary-arts
Olympic College seeks faculty who are dedicated to student-centered learning and to fostering an equitable and inclusive educational environment. A member of the Achieving the Dream Network, the College is committed to advancing excellence by leading with racial equity, in order to maximize student potential across all populations, including racial, ethnic, socioeconomic, sexual identity, gender identity, and differing ability. The ideal candidate will demonstrate a track record of employing culturally-responsive pedagogy, utilizing disaggregated data to guide instruction, and teaching and mentoring minoritized student populations.
Olympic College enrolls a racially and socioeconomically diverse student body of approximately 10,500 students annually. Among them, 4% are African American, 5% Latinx, 1% are Native American/Alaska Native, 1% are Pacific Islander, 7 % are Asian, 62% are White, and 15% are multiracial. A comprehensive community college, we offer instruction in Basic Studies to include awarding a high school diploma, GED preparation, and English to Speakers of Other Languages; academic transfer and workforce education degrees and certificates; four applied baccalaureate degrees, and community education in our two-county region.
Essential FunctionsPrepare and teach Culinary Arts and Hospitality Management courses.Create engaging teaching and learning environments that facilitate student success.Plan, develop and set up instructional classrooms, online environments, and labs.Identify individual learning needs of students and make appropriate adjustments in learning environments and activities.Utilize a variety of assessment activities to evaluate student learning and achievement.Stay current in the information technology field through a variety of professional development activities.Perform other related duties as assigned and/or requiredQualificationsMinimum QualificationsAssociate Degree in Culinary Arts, related field, or equivalent experienceCompetence and experience in a wide range of culinary arts and Hospitality Management topicsDesired QualificationsExperience as a chef at a full-service restaurantExperience managing a hospitality enterpriseBachelor's Degree in a related fieldSuccessful college teaching experienceCompetency-based curriculum development experienceExperience teaching onlineSuccessful Applicants willImpart excitement and enthusiasm towards course content and the educational experienceUse a variety of methods and modes of instruction to ensure student successDemonstrate a commitment to teach students with little or no background, as well as the experienced student desiring to further their careerUtilize a variety of assessment activities to evaluate student learning and achievementDemonstrate success working with individuals and groups representing a wide range of diverse cultural and socio-economic backgrounds as well as military veteransSupport diversity in higher education through application of culturally responsive teaching pedagogies and the use of diverse resources/voices, as well as by contributing through actionsFoster a climate of multi-cultural understanding and appreciationDemonstrate an understanding of and commitment to the Olympic College mission, diversity, and a learning-centered climateDemonstrate success incorporating accessibility and special needs accommodations via course materials and classroom activitiesCommunicate effectively both orally and in writing in the classroom and with other professionals to maintain effective and positive working relationshipsCollaborate successfully with faculty, staff, and students as part of an educational teamIncorporate the use of technology in the delivery of course content and services, including use of the College approved learning management systemAdditional InformationTerms of EmploymentPlease note that we are unable to sponsor visas for this position. Only candidates who are currently authorized to work in the United States will be considered.
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